India

Trainee Crew Member

  • Job Code :SFCP – TCM – 2016/005
  • Job Title :Trainee Crew Member
  • Job Location :UAE
  • Age Limit :Below 25 Years
  • Education Qualification : Minimum HSC / FreshGraduates.
  • Minimum Experience :A person who would love to start a career in F&B services
  • Language proficiency : Speak, read & write English. Knowledge of Arabic language an advantage

JOB DESCRIPTION

  • Title :Trainee Crew member
  • Responsible for :Operating an efficient &profitable restaurant
  • Job Summary : SFC PlusTrainees requires to be enthusiastically passionate about delivering outstanding Fast Guest service while sincerely caring about their teammates. He/she must be very detail oriented with the ability to multitask and prioritize. He/she will be required to provide food and service to Guests in a quick and efficient manner while maintaining restaurant and equipment cleanliness and sanitation standards. He/she will be required to adhere to strict dress code. He/she should have a friendly demeanor, strong verbal and PC skills and has the ability to stand for an extended period of time.
  • Duties and Responsibilities
    • Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.
    • Cleaning in accordance to our company’s sanitary standards including but not limited to: sweeping and mopping floors, cleaning walls, tables, counters and kitchen and service equipment. Cleaning the customer service area, removing trash, cleaning restrooms and checking & cleaning the pavement walk in front of restaurant.
    • Cooking and preparing food for sale.
    • Deliveries; off-loading trucks, storage and movement of raw product to the work area.
    • Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
    • Maintain sanitation, health, and safety standards in work areas.
    • Operate large-volume cooking equipment such as pressure fryers, deep-fat fryers and griddles.
    • Prepare foods such as Chicken, pizzas, seafood, burgers, sandwiches, salads & sauces and following specific methods that usually require short preparation time.
    • Pre-cook items such as pizza toppings, burger and sandwich ingredients to prepare them for later use.
    • Verify that prepared food meets requirements for quality and quantity.
    • Take food and drink orders and receive payment from customers.
    • Read kitchen order ticket and prepare and cook food according to instructions.
    • Wash, cut, and prepare foods designated for cooking.
    • Measure ingredients required for specific food items being prepared.
    • Prepare and serve beverages such as coffee and fountain drinks.
    • Serve orders to customers at or tables.
    • Clean food preparation areas, cooking surfaces, and utensils.
    • Ensure personal grooming, hygiene, and appearance is in line with the company’s standards.

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